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Monkey Bread

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“Who can resist good ole monkey bread? Great breakfast. I use Bundt pan instead of a tube pan. You may have to adjust your cooking time.”
READY IN:
50mins
YIELD:
1 10inch tube pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease one 9 or 10 inch tube pan.
  3. Mix white sugar and cinnamon in a plastic bag.
  4. Cut biscuits into quarters.
  5. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
  6. Arrange pieces in the bottom of the prepared pan.
  7. Continue until all biscuits are coated and placed in pan.
  8. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  9. In a small saucepan, melt the margarine with the brown sugar over medium heat.
  10. Boil for 1 minute.
  11. Pour over the biscuits.
  12. Bake at 350°F (175°C) for 35 minutes.
  13. Let bread cool in pan for 10 minutes, then turn out onto a plate.
  14. Do not cut!
  15. The bread just pulls apart.

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