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“This is a holiday favorite we serve for breakfast every year. It's easier then cinnamon rolls, but tastes as good or better..”
READY IN:
50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 loaf white bread dough (home made or frozen,thawed)
  • 1 12 cups sugar
  • 1 tablespoon cinnamon
  • 12 cup butter or 12 cup margarine, melted
  • 1 cup raisins (optional) or 1 cup walnuts (optional)
  • confectioners sugar frosting (optional)

Directions

  1. Place cinnamon and Sugar in a Lg.
  2. ziplock bag,mix well.
  3. Break off walnut size portions of dough, roll in ball.
  4. Place in ziplock bag shake well to coat.
  5. Toss pieces into a 6cup bundt pan, with raisins or walnuts (if desired).
  6. Combine remaining sugar, cinnamon mix with melted butter.
  7. pour over bread.
  8. bake in 350 degree oven, 30 to 35 min.
  9. **No need to let it sit and raise**.
  10. Remove allow to sit 10 min.
  11. invert on serving plate.
  12. frost with icing (if desired.).

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