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Monkey Bread from Scratch

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“Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.”

Ingredients Nutrition


  1. Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
  2. Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
  3. Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
  4. Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
  5. Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
  6. Spoon the sauce over the rolls and spread with chopped pecan or walnut .
  7. Bake in preheated 375 for 12-15 minutes.

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