“This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
  2. Add remaining ingredients and simmer for 30 minutes.

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