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Monkey's Chicken Fingers

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“The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour enough oil in pan to fill about half way. While heating:
  2. Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
  3. Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
  4. Dust chicken with the remaining 1/2 c flour.
  5. Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
  6. When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.

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