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Monkey's Chicken Fingers

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“The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.”

Ingredients Nutrition


  1. Pour enough oil in pan to fill about half way. While heating:
  2. Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
  3. Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
  4. Dust chicken with the remaining 1/2 c flour.
  5. Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
  6. When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.

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