STREAMING NOW: The Delicious Miss Dahl

Monkfish in Lemon Butter Wine Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
  2. Place Monkfish Fillets in pan & season with salt & pepper.
  3. Slice sticks of butter in 1/8" pieces & lay on top of fish.
  4. Sprinkle lemon & wine over fish.
  5. Sprinkle fish with parsley.
  6. Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: