“Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.”
READY IN:
1hr 5mins
YIELD:
4 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
  2. Combine cumin, lemon juice, and oil in a small bowl.
  3. Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.

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