Monk's Butt

"Taken on drinksmixer.com"
 
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photo by Wildflour photo by Wildflour
photo by Wildflour
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Engrossed photo by Engrossed
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Pour frangelico, butterscotch schnapps, and creme de cacao over ice.
  • Add milk (or cream) if desired, and stir.
  • Serve in a collins glass.

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Reviews

  1. Yum, this was really nice..I warmed my milk and added the liqueurs to serve as a nightcap..needless to say I slept like a baby! Thanks for posting!
     
  2. OMG. Decadent. Delicious. Do-over. Need I say more???? I loved it!
     
  3. This was a good dessert. Very sweet! I used some home made creme de cocoa. Made for Beverage Tag.
     
  4. WOW! This is FANTASTIC! Sweet, creamy and oh so YUM! I made this with 2% milk and it was still creamy. The butterscotch really comes through and the nutty Frangelico just rolls around the sides of your tongue and tickles your taste buds. Thanks fore sharing this awesome drink!
     
  5. OK...this is jaw-dropping good, savor on your tongue good, hide the bottle from even your BEST COMPANY good!!! :) Loved, loved, loved it!!! :) Made for the Bev Tag! Thanks so much!! :)
     
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Tweaks

  1. YUMMY! I Think this is my FAVORITE drink so far that I've tried on Zaar. Soooooooo Goooooood and a funny name to boot. I used Godiva chocolate liqueur in place of the dark creme de cacao. Made for the Holiday tag game.
     

RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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