Monsema Bars
photo by julestoo
- Ready In:
- 4hrs
- Ingredients:
- 11
- Yields:
-
150 bars
- Serves:
- 150
ingredients
- 236.59 ml butter
- 29.58 ml butter
- 59.14 ml granulated sugar
- 226.79 g semi-sweet chocolate baking squares
- 1 egg
- 473.18 ml graham cracker crumbs
- 236.59 ml coconut
- 236.59 ml nuts, finely chopped
- 29.58 ml instant vanilla pudding
- 44.37 ml milk
- 709.77 ml powdered sugar
directions
- Melt one stick of butter, granulated sugar and one ounce of chocolate in a double boiler. Slowly, add one unbeaten egg and cook for five minutes.
- Mix together graham cracker crumbs, coconut and nuts. Mix into cooked liquid, press into cookie sheet, and chill.
- Mix together one stick of softened butter, vanilla instant pudding, milk and powdered sugar. Spread over crust layer and chill.
- Carefully, melt remaining chocolate and butter in a double boiler. Spread over white layer and chill.
- Cut into small squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!