Monsoon Curried Yams & Potatoes - 2-Qt. Pressure Cooker

"Entered for safe-keeping, by Steve Sloane from Kuhn Rikon "Quick Cuisine". Takes less than 15 minutes of cooking."
 
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Ready In:
23mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a 2-quart Pressure Frypan, or larger pressure cooker, saute onion, garlic and curry paste over medium heat until onion is translucent.
  • Stir in yams and potatoes. Let them sizzle for 1 minute or until the bottom of the pan is sticky and slightly burned.
  • Add sake.
  • Close lid and bring pressure to 1st red ring over high heat (low pressure). Adjust heat to stabilize pressure at first red ring. Cook for 3 minutes.
  • Remove from heat and use Touch or Automatic Release Method. (Touch means releasing the pressure quickly by a depressing lightly with a finger or long-handled wooden spoon. This method is best when additional ingredients will be added and you don't want to cool off the pot. Automatic Release is for Duromatic Top models: lift the valve cap slightly and rotate it by 75 degrees until it engages for the first time for normal automatic pressure reduction.).
  • Add peas. Close lid and bring pressure to first red ring (low pressure) over medium high heat.
  • Immediately remove from heat and use Natural Release Method (let button fall on its own).
  • If desired, accompany each serving with dollops of yogurt, mango chutney and several cucumber slices.

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