STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Monster Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These giant cookies will be a success with any cookie loving family I know that they were with mine.”
READY IN:
28mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Line 2 9-inch round baking pans with foil, extending foil over the edges of the pans.
  3. Beat butter, granulted sugar, brown sugar and vanilla untill fluffy.
  4. Add egg; beat well.
  5. Stir together flour and baking soda; gradually add to butter mixture, beating untill well blended.
  6. Stir in milk chocolate chips. Spread 1/2 of the batter into each pan,leaving 1 inch around the outside. (cookies will spread when baking).
  7. Bake 18-22 minutes or until pale brown on top. Cool completely. Carefully remove cookies from pan and remove foil, frost if desired. Cut cookies into wedges and top with a scoop of ice cream if desired. Serve immediately and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: