Monster Cookies

Name: Monster Cookies
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 25-35 dozen
Ingredients: 1 lb butter (4 sticks) or 1 lb margarine (4 sticks); 3 lbs peanut butter (crunchy or smooth); 1 lb white sugar; 1 lb brown sugar; 12 eggs; 1 tablespoon maple syrup (or pancake syrup); 1/2 teaspoon salt; 8 teaspoons baking soda; 18 cups rolled oats (not instant); 1 lb M&M' (mini or regular size); 12 ounces chocolate chips; 12 ounces butterscotch chips (or white chocolate or other favorite chip)

Submitted by tibogirl

"The best cookie ever! Must love all types of cookies for this one. Makes 25 plus dozen and freezes well so you can save for later to make, or you can cut in half or down to fourths."

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Ready In:: 24hrs 10mins
Ingredients:: 12
Yields:: 25-35 dozen

ingredients

1 lb butter (4 sticks) or 1 lb margarine (4 sticks)
3 lbs peanut butter (crunchy or smooth)
1 lb white sugar
1 lb brown sugar
12 eggs
1 tablespoon maple syrup (or pancake syrup)
¹⁄₂ teaspoon salt
8 teaspoons baking soda
18 cups rolled oats (not instant)
1 lb M&M' (mini or regular size)
12 ounces chocolate chips
12 ounces butterscotch chips (or white chocolate or other favorite chip)

directions

In a VERY LARGE bowl, cream butters (butter and peanut butter).
Add sugars and mix well.
Beat in eggs.
Add maple syrup, salt, and baking soda, beat well.
With your hands, mix in oats.
Mix in chips (chocolate, M&M's, and butterscotch).
Drop by spoonful onto ungreased cookiesheet.
Bake at 350 degrees for 10-12 minutes.
To make into bar cookies, pat into 10X15X1 inch pan (filling 1/2 to 3/4 way), and bake at 350 degrees for 25-30 minutes.

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RECIPE SUBMITTED BY

tibogirl

1 Recipe

I'm 24, living on my own now that I'm out of the Army. I love to cook and bake, just don't have a lot of experience yet. I also love trying new recipes.

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