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“A recipe from my local newspaper that my grandmother kept and was passed onto me.”
READY IN:
2hrs 15mins
YIELD:
75-80 5-inch cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a very large bowl or a dishpan, cream together butter and peanut butter. Add brown and granulated sugars, corn syrup, vanilla, baking soda, eggs, chocolate chips, M&M's, and oatmeal.
  3. Use an ice cream scoop or a 1/4-cup measure to dip out dough. Flatten cookies on ungreased baking sheet, leaving ample room for spreading - place 8 on large cookie sheet or 6 on a jellyroll pan.
  4. Bake about 15 minutes, depending on size. After cooking a minute or two, carefully remove to wire rack to cool completely. Decorate, if desired.

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