Monster Cookies
"This is my take on this classic cookie. The toffee pieces really make the difference in taste and texture. When I make these I often freeze them and have been known to eat them right out of the freezer for breakfast. ( There is no flour in these cookies)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 cup peanut butter
- 1⁄2 cup butter, softened
- 3 eggs
- 4 1⁄2 cups quick-cooking rolled oats
- 2 teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup candy-coated chocolate piece
- 1 cup toffee pieces
- 1⁄2 cup raisins
directions
- Heat oven to 350 degrees.
- In large bowl, combine the sugars, peanut butter and butter, beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add oats and baking soda, mix well. Stir in chocolate chips, candy pieces, toffee pieces and raisins.
- Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
- Bake at 350 degrees for 11 -14 minutes or until light golden brown. Cool 2 minutes, remove from cookie sheets.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>
