Monster Mashed Casserole

"A cheesy veggie casserole, layers of potatoes, sweet potatoes, cauliflower and carrots with 3 kinds of cheese. It is a great blend of tastes, even for those who aren't a big fan of veggies, and it goes so fast I really should call it the disappearing casserole : ) I have also made this the easiest way possible, but feel free to 'make it from scratch'."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Boil the frozen cauliflower.
  • Preheat oven at 350 degrees.
  • Open cans of potatoes, drain, empty into bowl and mash with butter and milk, and seasoning.
  • Open cans of sweet potatoes, drain, empty into bowl and mash, soaking up extra liquid with paper towels.
  • Open cans of carrots, drain, empty into bowl and mash, soaking up extra liquid with paper towels and then mix in cheese soup.
  • Drain cauliflower, empty into bowl and mash, soaking up extra liquid with paper towels, and then mix in cream cheese.
  • In a 9X13 casserole dish, spoon in all the sweet potatoes into a layer, then spoon in all cauliflower mixture into a layer, then spoon in all carrot mixture into a layer, then spoon in all potato mixture into a layer.
  • Bake casserole for 45 minutes, then take out to cover with shredded cheese and any salt and pepper to taste, then bake for another 15 minutes.

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RECIPE SUBMITTED BY

I live in Winnipeg, married going on 7 years now, and working on making a menu for us with more variety but that is also simple to make after working a 8+ hr day.
 
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