STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy, snappy, pesto-y, cheesy, creamy tatoes!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil some water in a large pot. Make sure you salt the water.
  2. Wash potatoes.
  3. Cut potatoes in half unless they're tiny, then leave whole.
  4. Boil potatoes about 12 minutes or until they're tender.
  5. Drain water from the pot and put potatoes back into the pot.
  6. Add broth, butter, cream, and pesto.
  7. Smash the potatoes with the skin on. They'll be chunky.
  8. Add in salt, pepper, and cheese to taste.
  9. Yum.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: