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“Magically transform squash or pumpkin seeds into this spell-binding snack. I found this recipe in Taste Of Home's Fast Fixes With Mixes. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
20mins
SERVES:
4-5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh squash seeds or 1 cup pumpkin seeds, washed and dried
  • 2 tablespoons vegetable oil
  • 1 -2 tablespoon ranch salad dressing mix

Directions

  1. In a skillet, saute seeds in oil for 5 minutes or until lightly browned.
  2. Using a slotted spoon, transfer seeds to an ungreased 15 x 10 x 1-inch baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer.
  3. Bake at 325 for 10-15 minutes or until crisp.
  4. Store in an airtight container for up to 3 weeks.

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