STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my spin on Monster Oatmeal Cookies. I reduced the sugar quite a bit and played around with some of the other ingredients. The end result was a crunchy, sweet, yummy and sturdy cookie that I enjoyed a lot! I hope you will, too!”
READY IN:
35mins
YIELD:
10 large cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. First combine flax seed meal and water in a small bowl. Microwave for 30 seconds on high and allow too cool for a few minutes while you cream the butter.
  2. In a large bowl cream butter and sugars for 8 minutes (do not skip this, it gives the cookies texture).
  3. Add the vanilla and the flax egg. Stir to combine.
  4. In a second bowl combine flours, salt, baking powder, baking soda and apple pie spice.
  5. Add to the butter mixture and stir to combine.
  6. Fold in m&ms or choc chips, raisins, oats and coconut.
  7. If your dough is dry, add enough of the roiboos tea to make a thick cookie dough. It should not be sticking to your hands much.
  8. Using a large ice-cream scoop place heaps of dough onto a paper-lined cookie sheet and flatten slightly.
  9. Bake at 180°C/350 °F for 12-15 minutes or lightly browned around the edges.
  10. Remove from the oven and cool on a wire rack.
  11. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: