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Monstrous Mash

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“Mashed potatoes have as many guises as there are cooks. We had this one with grilled fish and coleslaw. Salivate away!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions (including green )tops very finely.
  2. Add vinegar to chopped onion and marinate 30 minutes.
  3. Combine buttermilk and mustard, heat and mix well.
  4. Add chopped onion to mustard mixture and allow to steep while boiling potatoes.
  5. Boil potatoes in salt water as usual for mash.
  6. Mash potatoes, and mix in mustard-onion mixture.
  7. Season with salt to taste and serve.

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