“The basis for this recipe was one I got from The Montana Cookbook, which I purchased umpteen years ago when we visited Glacier National Park. I've definitely tweeked it a bit over the years to get exactly the flavor I wanted. We've always just refered to it as "montana chicken". It's sweet and tart and goes well with brown rice and stir-fried broccoli.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken pieces in a single layer in a large, shallow baking pan.
  2. Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
  3. Coat chicken peices with sauce, reserving unused sauce.
  4. Bake, covered, for about 45 minutes at 350, or until done.
  5. Add pineapple and oranges to sauce and heat through. Serve over chicken.

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