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“My family loves this sandwich. This was in Cooking Light.”
READY IN:
20mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons honey mustard
  • 8 slices white bread
  • 4 slices swiss cheese
  • 14 lb thinly sliced ham
  • 13 cup nonfat milk
  • 2 large egg whites
  • cooking spray
  • powdered sugar
  • 14 cup seedless raspberry jam

Directions

  1. Mix the egg whites and milk together in a large bowl.
  2. Spread honey mustard on bread and place Swiss cheese and ham in between bread to make a sandwich.
  3. Dip the sandwich in the egg mixture.
  4. Spray a large nonstick skillet with cooking spray.
  5. Heat skillet to medium high.
  6. Place sandwich in skillet and cook until golden brown then flip and cook the other side.
  7. Sprinkle sandwich with powdered sugar and serve with a spoonful of raspberry jam.

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