Monte Cristo
"Recipe courtesy Sunshine Tavern, Portland, OR"
photo by Food.com
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- canola oil, for frying
- 3 large eggs
- 2⁄3 cup all-purpose flour
- 1 3⁄4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 4 slices brioche bread
- 4 thin slices swiss cheese
- 6 thin slices turkey
- 6 thin slices ham
- 1 tablespoon olive oil
- confectioners' sugar, for garnish
- maldon sea salt, for garnish
- 4 tablespoons marionberry preserves
directions
- Special equipment: a deep fryer and 4 toothpicks.
- Heat 5 inches of oil in a deep fryer to 365 degrees F.
- Whisk together 1 egg and 2/3 cup water in a medium bowl. Combine the flour, baking powder, salt and pepper in a small bowl. Add the flour mixture to the egg mixture and whisk until smooth. Set the batter aside in the refrigerator until ready to fry.
- Assemble the sandwiches by placing 3 slices of turkey, 2 slices of Swiss cheese and 3 slices of the ham. Top with a second slice of bread and secure with 2 toothpicks inserted diagonally. Repeat with the remaining bread, cheese and meat to form a second sandwich.
- Preheat the oven to 400 degrees F.
- Heat 1 tablespoon of the olive oil in an oven-safe nonstick pan over medium heat, then crack the remaining 2 eggs into the pan. Cook in the oven until the whites are set and the yolks are runny, 2 to 3 minutes.
- Dip each sandwich in the batter so that all sides are coated. Deep fry the sandwiches one at a time until golden brown on all sides, about 4 minutes. Remove the toothpicks and arrange on a plate. Dust with the confectioner's sugar and top with the fried eggs just before serving. Sprinkle a tiny bit of maldon salt over the egg yolk and serve with a ramekin of the marionberry preserves.
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RECIPE SUBMITTED BY
Food.com
United States
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