Monte Cristo Folds

"I love the classic Monte Cristo that Bennigan's serves with red raspberry preserves for dipping; but sadly, our Bennigan's recently closed. This is a variation from the 2002 Pillsbury Bake-Off using Grands buttermilk biscuits and baked instead of fried."
 
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photo by Jaylee photo by Jaylee
photo by Jaylee
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oven to 375°F In medium bowl, mix ham, turkey and cheese.
  • Separate dough into 8 biscuits. Press or roll each to form 6 to 7-inch round. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
  • In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits.
  • Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.

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Reviews

  1. My recipe from Pillsbury back in 2002.
     
  2. These are great and every bit as tasty as the 'real thing!' I too was missing Bennigan's...decided to make these on a whim. Used deli meats and a chunk of Swiss all whizzed in the food processor. Even used store brand flaky biscuits and they turned out a treat. (And look pretty, too.) Thumbs up!
     
  3. These were great! I loved the cinnamon and nutmeg coating! Now we can have monte cristo's more often, we try to limit ourselves to one a year because they are not real healthy! Thank you!
     
  4. This can also be done on a panani (Geo. Forman )grill.On a large g. Forman you can crank out about 6 at a time-cooking about 10min. I also might suggest a different topping other than raspberry, which can be overwelming. Grape or even apple jelly works nicley
     
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Tweaks

  1. Add more meat and cheese. It's a must! I made this recipe for Pillsbury. I just types up the recipe and sent it in. When they picked it I had to first time make it.
     

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