“I found this from the Campbells website, I made a few alterations and here we are.”
READY IN:
25mins
SERVES:
4
YIELD:
8 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
  2. Add soup and salsa to the pan, heat through.
  3. Spoon down the center of tortillas.
  4. Top with cheese and fold up the tortilla.

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