Monterey Chicken I

"An easy, "company good" chicken dish that's long been a family favorite. Originally from a Southern Living magazine many years ago."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Place each half of chicken breast on waxed paper; carefully flatten to 1/4 inch
  • thickness, using a meat mallet or rolling pin.
  • Cut cheese into 8 equal portions; place one portion in center of each half of chicken breast.
  • Fold long sides of chicken over cheese; fold ends over and secure with toothpicks.
  • Dip each chicken breast in eggs; then coat with breadcrumbs.
  • Brown meat on all sides in 1/3 cup butter; set aside.
  • Saute onion and green pepper in 1/3 cup butter until tender.
  • Add flour to vegetable mixture and stir until combined.
  • Stir in chicken broth, salt and pepper; cook until thickened.
  • Stir in rice, mushrooms, and pimento.
  • Spoon rice mixture into a 11x9x2-inch
  • baking dish and arrange browned chicken over rice mixture.
  • *Can be done ahead of time until this point.
  • Cover and refrigerate.
  • Bake at 400°F for 20-30 minutes or until heated through, increasing time 10-15 minutes if dish was refrigerated.

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Reviews

  1. Yummy! This is a beautiful, company worthy dish, but also very easy. Loved the make ahead directions and will try that next time. I made a couple of minor changes. Since we like more rice, I halved the ingredients for the chicken rolls: chicken, cheese, eggs, and breadcrumbs. Sauteed the chicken in only 1/3 c butter, removed the chicken, then used that same butter to saute the green pepper, onions, and some fresh mushrooms I needed to use up. Would suggest using good quality long grain rice, like Uncle Ben's, to keep the rice from getting sticky after baking. My eight year-old son loved this chicken, which doesn't happen too often! On a side note, I realized after making this that I also clipped a recipe from Southern Living a long time ago called "Gold Nugget Chicken" which is too similar to note, except that it uses sharp cheddar cheese. Thanks so much for sharing the recipe!
     
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