Monterey Chicken - Rice Bake

Name: Monterey Chicken - Rice Bake
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 cup cottage cheese; 1 (3 ounce) package cream cheese, room temperature; 1/2 cup sour cream; 1 (10 3/4 ounce) can cream of chicken soup; 1 teaspoon salt; 1/8 teaspoon garlic powder; 1 (4 ounce) can diced green chilies (optional); 3 cups cooked chicken (leave in lg. pieces); 1 cup grated monterey jack cheese; 2 tomatoes, coarsely chopped; 3/4 cup coarsely crushed corn chips; 3 cups cooked rice, cooked in chicken broth

Submitted by Brookelynne26

"Found on cooks.com"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 8

ingredients

¹⁄₂ cup cottage cheese
1 (3 ounce) package cream cheese, room temperature
¹⁄₂ cup sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
¹⁄₈ teaspoon garlic powder
1 (4 ounce) can diced green chilies (optional)
3 cups cooked chicken (leave in lg. pieces)
1 cup grated monterey jack cheese
2 tomatoes, coarsely chopped
³⁄₄ cup coarsely crushed corn chips
3 cups cooked rice, cooked in chicken broth

directions

Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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