Monterey Jack Salsa
"This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips."
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 113.39 g diced green chilies
- 99.22 g black olives, chopped
- 4 green onions, chopped
- 113.39 g monterey jack cheese, shredded
- 1 tomatoes, chopped
- 118.29 ml Italian salad dressing
- 59.14 ml cilantro, chopped
directions
- Mix all ingredients together.
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Reviews
-
Very tasty! I enjoyed all the different flavors. Served with tortilla chips. Thanks! Made for Everyday is a Holiday game. -
Very good salsa, easy to make. I refrigerated this for several hours before serving to let the flavors blend together. -
I made this for Mexican Night with the ladies and everyone absolutely went nuts for this. Thanks for sharing! -
I just happened to have a small can of chopped black olives and wondered what to do with it! Great recipe. I soaked dried cilantro in the juice of the canned diced green (mild) chilies because it is difficult to get fresh. This was great with tostitos. -
A very different salsa to say the least. This was gone in no time flat and just between my DD and myself! She wouldn't leave till I printed out the recipe. TFS pincus!
