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Monterey Jack Turkey Burger (8 Wwpoints)

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“from recipefromfriends.com”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
  2. Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
  3. Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
  4. To serve, layer rolls with burgers, bacon and tomato slices.
  5. PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
  6. Points: 8
  7. The Weight Watchers Complete Cookbook & Program Basics
  8. Makes 4 Servings.

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