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Monterey Zucchini

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package instructions.
  2. Preheat oven to 350 degrees F.
  3. Slice and parboil zucchini (about 5 minutes, drain well).
  4. Slit and seed chilies.
  5. Place rice on bottom of greased 13 x 9 inch casserole.
  6. Place chilies on rice and then cheese slices (saving some for the top).
  7. Layer with zucchini, then mushrooms, then tomato.
  8. Mix sour cream, green pepper, green onion and seasonings together.
  9. Spread on top of the tomato.
  10. Place remaining cheese slices on top and sprinkle with parsley.
  11. Bake 30 to 40 minutes.

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