Monterrey Chicken

"This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!"
 
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photo by vicky_lamson photo by vicky_lamson
photo by vicky_lamson
Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • 1. Boil chicken.
  • 2. Shred chicken (I use chopper or food processor).
  • 3. In a large bowl mix all ingredients.
  • 4. Place all ingredients in baking dish.
  • 5. Place in oven for 10-15 minutes until cheese has melted.
  • 6. Enjoy!

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Reviews

  1. I have now made this a couple of times. The whole family loves it. I did sprinkle some more cheese over the top about 3 minutes before you take it out of the oven. This is going to be one of my weekly meals.
     
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