Montezuma
"The perfect drink for warm summer nights. Serve very cold! Recipe adapted from Patricia Lousada's The Ultimate Chocolate cookbook."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 600 ml milk
- 1 tablespoon sugar
- 90 g bittersweet chocolate
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon allspice
- 5 tablespoons rum
- 80 ml brandy or 80 ml calvados
- 1⁄2 lemon, zest of
- crushed ice
directions
- In a saucepan, gently heat milk, sugar, chocolate, cinnamon and allspice. Stir constantly until the ingredients have blended. Remove from stove and let cool.
- Pour the milk mixture into a cockail mixer, add the remaining ingredients and shake, shake, shake! Pour into four glasses, serve cold.
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Reviews
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We had this tonight as a dessert drink and loved it. So good. I used a Malibu Caribbean Rum which really complimented the chocolate flavor. Just loved it. Thanks Made for PAC Spring 2009 :) -
This was great! I had to serve it before dinner because we had a lot of recipes to cover, but it was just the right pick me up to get cooking for the world tour. I will definitely make this again. Thanks! -
Oh mercy! I'm very sorry that I reduced this recipe to 1 serving. That was NOT enough! I used Captain Morgans spiced rum & some of DH's good cognac (shhhhh ...). And darn the luck - out of milk; only had 1/2 & 1/2. Dessert and after dinner drink all at once. I'll be making more of these puppies! Thanks for posting! -
All I can say is I had all 4 servings of this (over a period of several hours), and enjoyed each and every one!!! -
Very smooth, almost velvety in texture--these slide right don but carry a bit of a kick. I chilled over-sized martini glasses and dipped the rims in vanilla sugar--garnished with mint sprigs. A very elegant and tasty cocktail. Thanks, Stormy!
