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“This makes four of the best tasting pies around, cake on top , molasses bottom. Oh my goodness.....”
READY IN:
55mins
SERVES:
32
YIELD:
4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. First, you need 4 pie shells in pie pans.
  2. Mix wet bottom and pour into shells.
  3. Top with cake batter.
  4. Bake at 450 for 10 minutes then 350 for 30 minutes.

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