“Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. In a warmed glass or metal bowl combine water, yeast and sugar.
  2. Completely dissolve yeast.
  3. Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
  4. Place dough in an oiled bowl and let rise until it doubles in size.
  5. Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
  6. Bake in hot oven approximately 15 to 20 minutes.
  7. Serve HOT.

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