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Montreal Burgers

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“Got this from www.mccormick.com It was raining outside so we cooked them on our George Foreman grill. Actually quite good and tasty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 14 cup mccormick montreal steak sauce
  • 4 hamburger buns
  • salt and pepper, if needed

Directions

  1. Mix beef and 2-3 T grilling sauce in a medium bowl; reserve remaining grilling sauce.
  2. Form meat mixture into 4 patties.
  3. Grill patties over direct medium heat 4-6 minutes per side or until desired doneness, brushing with reserved grilling sauce.
  4. Grill buns, open side down, until lightly toasted.
  5. Serve burgers on buns with desired condiments.

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