Montreal Garlic Smashed Potatoes

Name: Montreal Garlic Smashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 2 lbs baby red potatoes, halved; 1/2 cup grated parmesan cheese; 1 1/4 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning; 1 teaspoon mccormick garlic powder; 1/2 cup milk; 2 tablespoons butter; 1/2 cup sour cream

Submitted by Marie

"I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick."

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photo by GaylaJ

Ready In:: 35mins
Ingredients:: 7
Serves:: 5

ingredients

2 lbs baby red potatoes, halved
¹⁄₂ cup grated parmesan cheese
1 ¹⁄₄ teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 teaspoon mccormick garlic powder
¹⁄₂ cup milk
2 tablespoons butter
¹⁄₂ cup sour cream

directions

Cover potatoes with water and bring to a boil.
Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
Drain potatoes and return to saucepan and reduce heat to low.
Add parmesan cheese, steak seasoning and garlic powder.
Mash potatoes with a fork or potato masher.
Gradually add milk, butter and sour cream until all ingredients are combined.
Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
Cover and keep warm in a 250° oven until ready to serve.

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Reviews

Very good smashed potato recipe. I made these to go along with a surf and turf dinner. they complimented both the beef and seafood wonderfully. thank you for sharing this recipe with us, I will use the again and again.

Stephanie S.
Excellent! I made them along with a steak, and they were a fantastic side. More flavorful than ordinary mashed potatoes, but not overwhelming.

Law School Chef
Wonderful potatoes that are really a signature dish with little effort. We will make these a lot. Thanks for posting!

mjcush
Delicious! I used Klondike Rose potatoes (red-skinned, golden-fleshed) since I had a lot on hand and no baby reds. Rather than using garlic powder, I tossed a few cloves of fresh garlic in with the potatoes while they cooked and just mashed them right in. Enjoyed the recipe very much--thanks for posting!

GaylaJ
Yum with a capital YUM! Can't get any better than this. Used fat free sour cream - no problem, other than that, no changes - I love that Montral seasoning - it really adds wonderful flavor to just about anything. My whole family gobbled these up - I'm keeping this one!

lorenlou