Montreal Salsa Chicken

"My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
44mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Directions:

  • Salt and pepper chicken breasts to taste in a 9x13 dish.
  • Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
  • In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
  • Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.

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Reviews

  1. I used spicy salsa and that made it extra spicy. I also deleted the chili powder as the salsa was spicy. It was very juicy and tender!
     
  2. PAC 2010 recipe I chose. And what a wonderful choice I made. I used strawberry jam as that is what I had on hand.
     
  3. We grill a lot of chicken and boy did we love this recipe! I used medium salsa to give it just a little bite. I was intrigued by the idea of using strawberry preserves so that's what I used and it was terrific. This recipe produced some great, tender and flavorful chicken - thanks for sharing it! Made for Fall PAC 2009
     
  4. Wow! Easy to prepare with great flavor and low cal also. We like to use the leftovers in a salad the next day for lunch. We just add lettuce, black beans, corn, tomatoes, cheese, the chicken and some southwest ranch dressing. Delicious!
     
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RECIPE SUBMITTED BY

I am a Speech-Language Pathologist with my local school system. I am married with 1 son, 2 dogs, and 1 cat. I enjoy cooking for my family and friends. My favorite cookbook is one that I compiled myself containing favorite recipes of family and friends, passed down family recipes and any new recipes that pass the "family favorite" test. I am a NC certified manicurist and also work part-time in the beauty industry.
 
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