Montreal Steak Seasoning
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
- 4 teaspoons coarsely ground coriander seeds
- 2 tablespoons coarse salt (kosher or sea)
- 4 teaspoons dill weed
- 4 teaspoons paprika
- 4 teaspoons crushed red pepper flakes (or cayenne pepper)
- 4 teaspoons fresh ground black pepper (coarse)
directions
- Mix all& store in a glass container.
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Reviews
-
Fabulous! I have not tried the "real" thing. Came across this when looking for a way to spice up a not prime cut of venison. Did a slow-cooker roast first rubbing the tough meat with olive oil, then this seasoning. - Since I have used it on grilled venison (- tenderloin) and on chicken. It is so good I am mixing up a huge batch and adding a zip-lock baggie full to each of my 4 adult children's Christmas package!
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