Montreal Steak Spice
"A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet."
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons blended mixed peppercorns
- 1 tablespoon coriander seed
- 1 tablespoon dill seed
- 1⁄2 teaspoon hot pepper flakes
- 2 tablespoons coarse sea salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
directions
- Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
- Add the remaining ingredients and mix well.
- Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.
Questions & Replies
-
Great mixture. Taste awesome. I add dried halapenos or ghost peppers to make two versions.
Reviews
-
Wonderful and simple to prepare seasoning blend. I sampled a little on a piece of chicken I had for lunch. Can't wait to try it on steaks! I think it would be excellent on broiled french bread, roasted vegetables and so many other dishes as well. Thanks for posting! Made and reviewed for the 44th AUS/NZ Recipe Swap. -
A very nice and tasty mix! I love the taste of dill in there. I sprinkled this over toast and it was good! Thanks! Made for Australian Recipe Swap. -
I was mixing some other spices this morning so I made up yours as well. I will be using it shortly and will give it stars them. I tasted some on the tip of my finger and it tastes Mmmm -
This is a really nice blend, although the dill flavor was a bit stronger than I expected. I had a bit on toast and am really looking forward to trying it on meat. Thanks for posting! Oh, and thanks for explaining who Ricardo is!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free
