“A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons blended mixed peppercorns
  • 1 tablespoon coriander seed
  • 1 tablespoon dill seed
  • 12 teaspoon hot pepper flakes
  • 2 tablespoons coarse sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
  2. Add the remaining ingredients and mix well.
  3. Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.

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