STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I almost always use this recipe whenever I have any steaks on hand. You can use t-bone, porterhouse steak, or rib-eye. Me, I use whichever are on sale.”
READY IN:
35mins
SERVES:
2
YIELD:
2 steaks
UNITS:
US

Ingredients Nutrition

  • 14 cup olive oil
  • 2 tablespoons McCormick's Montreal Brand steak seasoning
  • 2 tablespoons soy sauce
  • 2 steaks

Directions

  1. Combine olive oil, steak seasoning, soy sauce in a small bowl.
  2. Place steaks in a ziplock bag big enough to hold the steaks.
  3. Pour olive oil mixture into the bag, and seal, remove as much air as possible.
  4. Flip the bag over once or twice to coat the steaks, let marinade for at least 15 minutes, upto 4 hours.
  5. While marinating, fire up grill on medium high.
  6. When grill is up to temperature, place steaks on grill and cook for 3-5 minutes on each side, or until desired doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: