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Monty's Spinach-Cheese Scones

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“This recipe is from Monty's Blue Plate Diner in Madison, WI.”
READY IN:
40mins
YIELD:
8-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F .
  2. In a large bowl, blend the dry ingredients.
  3. Cut in the butter until the mixture resembles cornmeal.
  4. Blend in the spinach and cheeses.
  5. In a separate bowl, whip the milk and eggs together.
  6. Stir egg mixture into the spinach mixture until well-combined.
  7. Turn onto a floured surface and knead gently.
  8. Roll the dough out to a one-inch thickness.
  9. Cut into 3-inch rounds.
  10. Place rounds on a greased baking sheet and bush with the egg white.
  11. Bake for 20 minutes.

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