Moo Dang
"Lovely spiced pork. This has a lovely, slightly sweet flavor to it."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 lb pork loin
- 1 teaspoon Chinese five spice powder
directions
- Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.
- Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
- When done, the pork should be reddish, firm and dry but not burned.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
