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Moo Goo Gai Pan

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“This recipe is posted by request.”
READY IN:
25mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, toss the sliced chicken with salt and pepper, garlic and cornstarch/water mixture.
  2. Set aside.
  3. Heat 3 Tbsp of the corn oil in a wok and add the mushrooms, cabbage and sugar.
  4. Stir fry for 2 minutes, then cover and cook for 5 minutes.
  5. Remove from the wok.
  6. Heat the remaining oil and stir fry the chicken mixture for 2 minutes over highheat.
  7. Add the soy sauce, sugar and mix well.
  8. Cover and cook for about 6 minutes.
  9. Add the cooked vegetables and the scallions.
  10. Toss everything together.
  11. Serve hot with steamed rice.

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