Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken breast; 2 tablespoons cornstarch; 1 tablespoon sherry wine; 1/4 teaspoon white pepper; 1 lb mushroom; 1 1/4 cups chicken broth; 1 cup oil or 1 tablespoon oil; 1/3 cup sliced bamboo shoot; 3/4 cup thinly sliced cabbage; 1/2 teaspoon sugar; 2 tablespoons water

Submitted by Dienia B.

"For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb chicken breast
2 tablespoons cornstarch
1 tablespoon sherry wine
¹⁄₄ teaspoon white pepper
1 lb mushroom
1 ¹⁄₄ cups chicken broth
1 cup oil or 1 tablespoon oil
¹⁄₃ cup sliced bamboo shoot
³⁄₄ cup thinly sliced cabbage
¹⁄₂ teaspoon sugar
2 tablespoons water

directions

Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.
Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.
Heat oil in wok. 1 tablespoon or 1 cup
Add chicken and cook until chicken is no longer pink; take out chicken and if cooking with 1 cup of oil drain oil except 1 tablespoon.
Add mushrooms, bamboo shoots and cabbage.
Stir fry 2 minutes.
Add chicken broth and sugar.
Bring to a boil.
Add chicken.
Dissolve remaining cornstarch in water and add to wok.
Cook till thick.

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Reviews

Thank you for noting my request on the forums and suggesting this one - it's an awesome tasting stir fry, just as I expected from a Dienia B recipe. Love the combination, really enjoyed the thinly sliced cabbage. Made as posted and wouldn't change a thing. It's been added to my family favorites cookbook. Thank you Dienia.

Gerry