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Moo-Less Chocolate Pie II

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“This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a small metal bowl over a saucepan with simmering water.
  2. Melt the chocolate and coffee liqueur in the bowl.
  3. Stir in vanilla.
  4. Combine the tofu, chocolate mixture, and honey in the blender jar.
  5. Liquefy until smooth.
  6. Blend in nuts.
  7. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

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