Moo Shu Beef (Or Pork or Chicken)

Name: Moo Shu Beef (Or Pork or Chicken)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick; 1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them); 3 cups packaged coleslaw mix; 1/2 cup sliced green onion; 1 tablespoon cornstarch, dissolved in 1/4 cup water; 8 medium tortillas, warmed; hoisin sauce; 2 tablespoons reduced sodium soy sauce; 2 tablespoons water; 1 tablespoon dark sesame oil; 2 tablespoons sugar; 2 garlic cloves, minced

Submitted by anti-suburban house

"My mom gave me this recipe because my dad LOVES it. I made it for my family and my daughter now asks for it weekly!"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick
¹⁄₂ ounce dried shiitake mushroom (We hate mushrooms, so I never add them)
3 cups packaged coleslaw mix
¹⁄₂ cup sliced green onion
1 tablespoon cornstarch, dissolved in 1/4 cup water
8 medium tortillas, warmed
hoisin sauce
marinade
2 tablespoons reduced sodium soy sauce
2 tablespoons water
1 tablespoon dark sesame oil
2 tablespoons sugar
2 garlic cloves, minced

directions

Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
Cut beef lengthwise into strips.
Combine marinade ingredients in large bowl.
Add beef, toss.
Refrigerate 20 minutes.
Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
Spread hoisin sauce on tortilla, spoon beef mixture down center.
Roll and enjoy!

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RECIPE SUBMITTED BY

anti-suburban house

I am a mom with an awesome 9 yr old daughter who loves to try new and different foods. My husband is Fillipino and eats some very strange things that I just can't bring myself to even try! I work part time during the day...who am I kidding, it's more like full time, and the hubs works 3rd shift as a Corrections Sgt. He cooks 3 nights a week (God I'm lucky!) but it has to be relatively simple. I read cookbooks like most women read Danielle Steele novels, can't live without my slow cooker, swim every chance I get and am constantly trying to improve who I am and make my small mark on the world before I'm gone.

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