Moo Shu Pork Patty Pockets

"This recipe is from Rachael Ray's 30-minute meals. To decrease the preparation time even further, grill the patties for 7 minutes on a George Foreman grill and microwave the tortillas for 25 seconds to heat them."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl and form mixture into patties.
  • Heat a large, nonstick skillet over medium high heat and add vegetable oil to the pan.
  • Cook the pork patties 7 minutes on each side.
  • Heat tortillas on a nonstick surface over high heat for 30 seconds on each side.
  • Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge.
  • Pile shredded mixed veggies in center of tortilla and top with cooked pork patty.
  • Fold the tortilla up on all four sides and wrap burger in a square package.
  • Invert pork pocket and cut on diagonal.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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