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Moo Shu Pork Patty Pockets

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“This recipe is from Rachael Ray's 30-minute meals. To decrease the preparation time even further, grill the patties for 7 minutes on a George Foreman grill and microwave the tortillas for 25 seconds to heat them.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl and form mixture into patties.
  2. Heat a large, nonstick skillet over medium high heat and add vegetable oil to the pan.
  3. Cook the pork patties 7 minutes on each side.
  4. Heat tortillas on a nonstick surface over high heat for 30 seconds on each side.
  5. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge.
  6. Pile shredded mixed veggies in center of tortilla and top with cooked pork patty.
  7. Fold the tortilla up on all four sides and wrap burger in a square package.
  8. Invert pork pocket and cut on diagonal.

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