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“Stir-fried vegan meal in a sweet and tangy plum sauce with a hint of teriyaki sauce”
READY IN:
30mins
SERVES:
3-4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cup, combine teriyaki sauce, plum sauce, water and flour, set aside.
  2. Heat oil in wok or large non-stick skillet over medium heat. Add garlic and mushroom; stir-fry 1 minute.
  3. Add cabbage and bell pepper; stir-fry 2 minutes. Add bean sprouts and green onions; cook and stir 2 minutes. Add mixture; stir-fry 30 seconds or until mixture is hot.
  4. stir in the tofu and simmer for 1 minute.

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