Moody Pikelets

"My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)"
 
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photo by Jubes photo by Jubes
photo by Jubes
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
25mins
Ingredients:
7
Yields:
10 pikelets
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ingredients

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directions

  • Sift flour,salt & bicarbonate into a bowl.
  • Make a well in the centre and add sugar, egg, milk and melted butter.
  • Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
  • Grease frypan with extra butter & heat until hot.
  • Spoon mixture into the frypan to make 6cm round pikelets.
  • Cook until bubbles appear, then flip and cook on the other side until golden.
  • Repeat until all batter is used.
  • Serve warm with butter, jam, cream, honey or any favourites.

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Reviews

  1. Reviewed for PAC April 2012- An easy recipe for an old fashioned favourite. My mixture was a little thick at first...so added in some extra buttermilk. Enjoyed especially by my youngest daughter. Photo also to be posted
     
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RECIPE SUBMITTED BY

<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life. <br> <br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.
 
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