Moon Cake II
"wonderful..."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup butter, softened
- 1 cup flour
- 1 cup boiling water
- 4 large eggs
- 5 cups milk
- 3 (3 ounce) packages instant vanilla pudding
- 8 ounces cream cheese, softened
-
GARNISH
- whipped topping
- chocolate candy bar, shaved
directions
- Place butter in a 3 quart pan and add water; heat to boiling and stir until butter is melted.
- Add flour all at once to boiling mixture, stirring constantly until mixture leaves sides of pan and forms a ball.
- Remove from heat and cool.
- Add eggs, one at a time and beat till very smooth. Batter will be thick.
- Spread in an oiled 13x9-inch baking pan and bake at 350°F for 30-40 minutes.
- Prepare pudding using only 5 cups of milk; add cream cheese and beat till smooth.
- Spread on top of cooled cake and top with additional whipped topping. (I use Cool Whip Light) and sprinkle chocolate shavings or curls on top.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
